Malted Barley Flour Market Size, Share, Trends, Demand, Growth and Competitive Analysis

Malted Barley Flour Market – Industry Trends and Forecast to 2028

Global Malted Barley Flour Market, By Product (Diastatic Flour, Non-Diastatic Flour), Nature (Conventional, Organic), Distribution Channel (B2B, B2C, Hypermarkets/Supermarkets, Convenience Stores, Specialty Retail Stores, E-Commerce, Other Retail Formats), End Users (Bakeries, Confectionaries, Flavorings, Households, Others), Country (U.S., copyright, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.

The malted barley flour market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing with the CAGR of 8.70% in the forecast period of 2021 to 2028 and is expected to reach USD 8.58 billion by 2028. The rise in demand for the product from bakery and confectionary sector across the globe is escalating the growth of malted barley flour market.

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**Segments**

- **Product Type:**
- Organic Malted Barley Flour
- Conventional Malted Barley Flour

- **Distribution Channel:**
- Online Retail
- Offline Retail

- **Application:**
- Bakery Products
- Beverages
- Snacks
- Others

**Market Players**

- Cargill, Incorporated
- Simpsons Malt Limited
- GrainCorp
- Crisp Malting Group
- Muntons plc
- Maltexco S.A
- Polttimo Oy
- ABBAYE DE BELVAL
- Silvery Tweed Cereals
- AGT Foods
- Heijermans BV
- Northern Brewer

The malted barley flour market is segmented by product type, distribution channel, and application. In terms of product type, the market is divided into organic malted barley flour and conventional malted barley flour. The organic segment is witnessing growth due to the increasing consumer preference for organic products. The distribution channel segment consists of online retail and offline retail. The online retail segment is growing rapidly with the rise of e-commerce platforms. The application segment includes bakery products, beverages, snacks, and others. Bakery products account for a significant market share, driven by the demand for malted barley flour in breads, cakes, and pastries.

Key market players in the malted barley flour industry include Cargill, Incorporated, Simpsons Malt Limited, GrainCorp, Crisp Malting Group, and Muntons plc. These companies are focusing on product innovation, strategic partnerships, and expansions to gain a competitive edge in the market. Other notable players in the market are Maltexco S.A, Polttimo Oy, ABBAYE DE BELVAL, Silvery Tweed Cereals, AGT Foods, Heijermans BV, and Northern Brewer. The market is highly competitive, with players vying for market share through quality productsThe malted barley flour market is experiencing significant growth driven by various factors such as increasing consumer preference for organic products, the rise of e-commerce platforms, and the versatility of malted barley flour in different applications. The organic malted barley flour segment is particularly witnessing growth as consumers are becoming more health-conscious and environmentally aware, leading to a shift towards organic products. This trend is expected to continue as consumers seek transparency in the sourcing and production of their food products. On the other hand, conventional malted barley flour still holds a substantial market share due to its cost-effectiveness and availability.

The distribution channels for malted barley flour are segmented into online retail and offline retail. The online retail segment is witnessing significant growth due to the convenience and wide variety of products available on e-commerce platforms. Consumers are increasingly shifting towards online shopping for groceries and food ingredients, driving the demand for malted barley flour through this channel. Offline retail, including supermarkets, specialty stores, and bakeries, also play a crucial role in reaching a wider consumer base, especially in regions with limited access to online shopping platforms.

In terms of applications, bakery products account for a significant share of the malted barley flour market. The unique flavor and nutritional benefits offered by malted barley flour make it a popular choice for various bakery products such as bread, cakes, and pastries. The beverages segment is also witnessing growth, with malted barley flour being used in brewing and as a flavor enhancer in beverages. The snacks segment is another important application area, where malted barley flour is used in snack bars, cereals, and other snack products. The versatility of malted barley flour in different applications is driving its demand across various industries.

Key market players such as Cargill, Incorporated, Simpsons Malt Limited, and GrainCorp are focusing on product innovation and expanding their product offerings to cater to the diverse needs of consumers. Strategic partnerships and collaborations with distributors and retailers are also strategies adopted by these companies to strengthen their market presence.**Global Malted Barley Flour Market**

- **Product:** Diastatic Flour, Non-Diastatic Flour
- **Nature:** Conventional, Organic
- **Distribution Channel:** B2B, B2C, Hypermarkets/Supermarkets, Convenience Stores, Specialty Retail Stores, E-Commerce, Other Retail Formats
- **End Users:** Bakeries, Confectionaries, Flavorings, Households, Others
- **Country:** U.S., copyright, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa

The global malted barley flour market is witnessing significant growth and is expected to continue on a positive trajectory in the coming years. The market is segmented based on different product types such as diastatic flour and non-diastatic flour, catering to diverse customer requirements. The increasing demand for organic products is driving the growth of the organic malted barley flour segment, as consumers are more inclined towards health-conscious and environmentally friendly choices. Conventional malted barley flour remains popular due to its cost-effectiveness and wide availability, appealing to a broader

 

Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Malted Barley Flour Market Landscape

Part 04: Global Malted Barley Flour Market Sizing

Part 05: Global Malted Barley Flour Market Segmentation by Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

Malted Barley Flour Key Benefits over Global Competitors:

  • The report provides a qualitative and quantitative analysis of the Malted Barley Flour Market trends, forecasts, and market size to determine new opportunities.

  • Porter’s Five Forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make strategic business decisions and determine the level of competition in the industry.

  • Top impacting factors & major investment pockets are highlighted in the research.

  • The major countries in each region are analyzed and their revenue contribution is mentioned.

  • The market player positioning segment provides an understanding of the current position of the market players active in the Personal Care Ingredients


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